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IPPE 2016

Novus is proud to join the best in the poultry industry in Atlanta, Georgia, U.S.A. to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production.

Novus at IPSF

Multiple research abstracts have been selected for presentation at the International Poultry Scientific Forum. The full program can be found here, while Novus-submitted presentations are listed below:

Monday, January 25, 2016

Physiology - Room B311

9:30 am M7, Presented by: Juxing Chen, Effect of chelated copper on gut health in broilers

10:15 am M10, Presented by: Juxing Chen, Characteristics of woody breast and the effect of chelated trace minerals on woody breast in broilers

Processing & Products - Room B311

1:30 pm M18, Presented by: Vivek Kuttappan, Proteomic analysis on broiler breast myopathies

Metabolism & Nutrition II - Room B313

2:45 pm M77, Presented by: Roger Davin, Effects of a novel xylanase enzyme on broiler performance and intestinal viscosity

Tuesday, January 26, 2016

Metabolism & Nutrition VI - Room B313

8:30 am T162, Presented by: Frances Yan, Effect of protease and bacitracin methlene disalicylate on growth performance, gut morphology, and gut barrier function of broilers

Metabolism & Nutrition V - Room B311

10:15 am T143, Presented by: Ricardo Esquerra, Dose response of organic Zn chelated with 2-hydroxy-4-methylthio butanoic acid (HMTBa) on the performance, carcass quality, gut health and immunology of male broilers

Poster Session - Monday, January 25, 4:30 - 6:30 pm, Room B313 Foyer


P232, Presented by: Ricardo Hayashi, Effect of SPORULIN® on broilers inoculated with a strain of Salmonella Heidelberg isolated in Brazil

Metabolism & Nutrition

P317, Presented by: Kyle Brown, Evaluation of multiple zinc levels and sources on male broiler performance and processing yield

P337, Presented by: Silvana Barbosa, Effect of protease supplementation on performance, egg quality and intestinal morphometry of layers

P345, Presented by: Ricardo Esquerra, Effect of adding a protease in broiler diets having different phytase levels and various carbohydrase blends on performance and carcass traits

Happy Hour

Visit the Novus booth (Hall A, #739) on Tuesday afternoon, beginning at 4:00 pm, for drinks and a fun surprise to help you Realize the Hidden Value of Novus solutions.

Cocktail Part

Join us for the annual Novus industry cocktail party! This year, we have a special reason to celebrate as 2016 marks Novus's 25th Anniversary. We welcome you as a way to say "thank you" for a tremendous 25 years in the animal nutrition industry. Cocktails, food and a diverse group of poultry industry professionals await you!

  • Wednesday, January 27, 5:00 pm
  • Omni Hotel, North Tower, Dogwood Room
  • Please RSVP Below