Quality of Life
At Novus, we focus our sustainability efforts on improvements that matter, to make the most meaningful impact that we can. Our commitment begins with Novus’s Mission, Vision and Core Values, where sustainability is embedded, and manifests itself in a systemic, longterm approach, based on our triple bottom line of social, economic and environmental (SEE) responsibility.
Health through Nutrition is the purpose of our products and programs. The collective efforts of our employees are focused every day on achieving a higher quality of life, for animals and people, through nutrition. Our heritage and core strength is science and it will always be the bedrock from which we continuously innovate. Quality of Life

Sustainable Culture, Global Vision
At Novus, sustainability begins at the individual level and is evident in the daily activities of each employee. It is demonstrated in the way that employees put into practice our collective aspirations, Novus’s Mission, Vision and Core Values. Our sustainable culture is based on minimized waste, collaboration and creating local solutions for our customers based on industry best practices.
Sustainability in Practice
We approach our work through the lens of sustainability and this is a requisite consideration at Novus. Every business project is cross-checked to ensure that our criteria for sustainability–social, economic and environmental (SEE) are achieved.
The Importance of Agriculture
The importance of achieving our Vision comes full circle when you consider the growing demand for food on our planet. During the reporting timeframe of this report, the United Nations announced that by 2050 we will have to double our food production to meet global demand, using nearly the same water and arable land available today.
Meeting this need can only be achieved through the technological innovation of companies like Novus. We are motivated to contribute to an agriculture industry that is equipped to provide nutritious, affordable food to people everywhere in the world and to do so through sustainable, responsible practices.