AGRADO^® Ultra

AGRADO^® ULTRA is a unique blend of antioxidants in a liquid form, designed exclusively for the beef market. Synergy between the antioxidants in AGRADO Ultra facilitates regeneration and prolongs the life of the product, thus prolonging the total dietary antioxidant impact. When added to the TMR, AGRADO Ultra enhances production efficiency, extends end product shelf life and assists in the stabilization of fats in the diet.

Why Add Dietary Antioxidants?

Antioxidants help prevent the formation of free radicals, and are able to stabilize the molecule, controlling the propagation of lipid oxidation. Dietary antioxidants preserve the energy content, vitamins and pigments contained in rations, and prevent accumulation of toxic by-products that can impede performance.

How Antioxidants Work

• Stabilize energy value of fats and oils
• Reduce rancidity and unpalatable odors
• Stabilize and protect finished feed
• Stabilization of fat soluble (vitamins E and A) and water soluble vitamins (vitamin B)
• Binds free radicals to help achieve oxidative balance in digestive tract

AGRADO Ultra:

• Provides protection to both water soluble and fat soluble ingredients
• Ameliorates the negative effect of feeding fat on rumen microorganism
• Reduces the load of free radicals in the animal
• Results in improved animal health and performance
• Extends the shelf life of the end product