Broiler companies are under continued pressure to optimize their operations in order to meet customer demand. Doing this in an environment of uncertain feed ingredient prices and quality can prove difficult. The application of “Best Generation” feed enzymes can be a potential solution to ever-increasing feed costs by optimizing the ingredients' usage and unlocking of hidden nutrients.
At IPPE 2015: January 28, 11:30 am
Glenn Hotel, Monopoly Room | Atlanta, Georgia, U.S.A.
Dr. Howard Simmins, Consultant and Director of InSci Associates Ltd.
Dr. Jeffery Escobar, Executive Manager of Nutritional Physiology Research at Novus International
Interested in joining? Please fill out the form below to RSVP to this exclusive event. For more information on Novus events at IPPE, please visit www.novusint.com/IPPE2015