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IPPE 2016

诺伟司非常荣幸地加入汇集在美国乔治亚州亚特兰大的家禽行业精英们一起探讨行业领域内大量针对改善效率、提高效益及促进全球肉类和鸡蛋生产可持续发展的最新研究、技术和解决方案。

Novus at IPSF

Multiple research abstracts have been selected for presentation at the International Poultry Scientific Forum. The full program can be found here, while Novus-submitted presentations are listed below:

Monday, January 25, 2016

Physiology - Room B311

9:30 am M7, Presented by: Juxing ChenEffect of chelated copper on gut health in broilers

10:15 am M10, Presented by: Juxing ChenCharacteristics of woody breast and the effect of chelated trace minerals on woody breast in broilers

Processing & Products - Room B311

1:30 pm M18, Presented by: Vivek KuttappanProteomic analysis on broiler breast myopathies

Metabolism & Nutrition II - Room B313

2:45 pm M77, Presented by: Roger DavinEffects of a novel xylanase enzyme on broiler performance and intestinal viscosity

Tuesday, January 26, 2016

Metabolism & Nutrition VI - Room B313

8:30 am T162, Presented by: Frances YanEffect of protease and bacitracin methlene disalicylate on growth performance, gut morphology, and gut barrier function of broilers

Metabolism & Nutrition V - Room B311

10:15 am T143, Presented by: Ricardo EsquerraDose response of organic Zn chelated with 2-hydroxy-4-methylthio butanoic acid (HMTBa) on the performance, carcass quality, gut health and immunology of male broilers

Poster Session - Monday, January 25, 4:30 - 6:30 pm, Room B313 Foyer

Pathology

P232, Presented by: Ricardo HayashiEffect of SPORULIN® on broilers inoculated with a strain of Salmonella Heidelberg isolated in Brazil

Metabolism & Nutrition

P317, Presented by: Kyle BrownEvaluation of multiple zinc levels and sources on male broiler performance and processing yield

P337, Presented by: Silvana BarbosaEffect of protease supplementation on performance, egg quality and intestinal morphometry of layers

P345, Presented by: Ricardo EsquerraEffect of adding a protease in broiler diets having different phytase levels and various carbohydrase blends on performance and carcass traits

 

Happy Hour

Visit the Novus booth (Hall A, #739) on Tuesday afternoon, beginning at 4:00 pm, for drinks and a fun surprise to help you Realize the Hidden Value of Novus solutions.

 

Cocktail Party

Join us for the annual Novus industry cocktail party! This year, we have a special reason to celebrate as 2016 marks Novus's 25th Anniversary. We welcome you as a way to say "thank you" for a tremendous 25 years in the animal nutrition industry. Cocktails, food and a diverse group of poultry industry professionals await you!

  • Wednesday, January 27, 5:00 pm
  • Omni Hotel, North Tower, Dogwood Room
  • Please RSVP Below