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Explore a career at Novus

There are jobs - and then there are careers!

With nearly 800 employees and offices worldwide we believe that team and cross-functional work is instrumental in order to bring people with different expertise, experiences and ideas together to solve a problem, explore a potential solution and reach the same goal.

Here at Novus, we are all dedicated to the same goal – to help our customers feed the world. It gives us each a purpose to what we do every day!

Sound appealing? Come join us!

Novus employees make a difference!

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How we operate...

The senior leadership team developed the Novus Management System to allow employees with diverse ways of thinking from different functional disciplines to work together effectively.

Within this framework, all employees are empowered to contribute to our strategy.


Sustainability is at the heart of the Novus business.

It is a part of the strategy. Novus’s customers are facing ongoing challenges to produce safe, affordable food with the least possible insult to the environment. As a partner, Novus must provide solutions which not only solve customer pains, but do so sustainably.

Learn more about Sustainability and the connection to Engaged and Empowered Employees here

Take a look at our Benefits!

Novus International values our exceptional employees and offers a robust, market competitive benefits package across all the countries in which we operate. In addition to the benefits offered, we are committed to helping our employees lead a healthy lifestyle by offering a comprehensive wellness program to meet their diverse needs, including those that promote physical, financial, social and emotional well-being.

We believe that delivering in these areas has a strong, positive impact on employee engagement, helping drive the organization to deliver on its long-term vision, mission and core values.


Meet one of our employees!


Abishek Shingote, Manager, Methionine Marketing

“For me, the best part of working at Novus International is learning from my experienced colleagues, managers and executives within the company. I am surrounded by individuals who are passionate about making a difference in the North America livestock industry, which makes my job very fulfilling. I’ve been provided opportunities to improve business and cognitive skills at Novus and have been fortunate to be afforded avenues of growth through my career here.”

    Core Values_revised

In 2016, Novus International celebrated 25 years!

Take a look at the video highlighting the last 25 years at Novus.

Learn more about our history and how we became Novus International here!

25 yrs

Job Openings

Technical Services Specialist - SEAP

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Novus International, Inc. is a global leader in animal health and nutrition solutions for the poultry, pork, beef, dairy, aquaculture, and companion animal industries. Over 2,500 clients in more than 90 countries trust the Novus product family to be an integral part of their daily animal agricultural operations. Novus has more than 25 locations around the world. At Novus we believe in Performance Through Innovation which is why we employ more than 50 Ph.D. Animal Nutritionists and Doctors of Veterinary Medicine who work continuously to create new products and programs for animal health and nutrition. Novus’s Mission is to “help feed the world affordable, wholesome food and achieve a higher quality of life."


This role is responsible for technical support and servicing for sustainable poultry business development to ensure long term value and short-term profit in-line with NOVUS International strategies. This role is based in Bangkok.


  • Partner with Sales team members and distributors to provide technical support in meetings with customers. Assist in identifying additional sales opportunities. Recommend products and solutions to meet customer requirements. Conduct product demonstrations.
  • Conduct and follow up on market research, field and customer trials. Document trial outcomes and experimental results.
  • Advise and train sales team members and distributors on animal nutrition, production process and feed technology. Train customers on technical concepts. Prepare program materials and presentations.
  • Contribute to update and generate product documentation (data sheet, TRS, product presentation, training material) in coordination with Marketing. Update brochures of products and journal advertisements. Update training materials as they relate to use of existing and new products in local markets. Translate product documentation and technical papers as needed.
  • Build and maintain a network of scientific contacts in assigned geography to serve customers’ need as required, to provide independent opinion on Novus products, and to contract application research on new products. Participate in symposium, seminar and other technical events to improve reputation of Novus in industry.
  • Coordinate with R&D to provide information and product ideas. Actively participate in meetings for global exchange of technical knowledge and alignment of local efforts. Provide technical assistance on trials or other research activities.
  • Adhere to the Novus Management System (NMS), Novus Integrity System (NIS) and all policies and procedures related to position assignment.


  • Master of Veterinary Science (MVSc) in Animal Nutrition/Poultry Science
  • 3-5 years of experiences in relevant field will be preferred
  • First-hand experience, understanding and knowledge of the fundamentals of the poultry Market in North & Central India.
  • Scientific knowledge and its practical application in animal nutrition and management practices.
  • Interpersonal and communication skills and good rapport with the poultry operators’/key players, decision/policy makers and consultants.
  • Skills to introduce conceptual products in poultry feeding and health management.
  • Multi-dialect skills for good understanding of the different cultures and clear communication with customers and colleagues in different geographies.
  • Knowledge of feed mill operation will be an added advantage.
  • Basic understandings of the necropsy study and capacity to understand the issues related to nutrition, feeding, management and diseases in poultry.

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