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IPPE 2020

Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, USA to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production. Stop by Hall A, booth #1539 for an exclusive look at our innovative research on gut health, meat quality and maternal feeding.




Novus has been a leader in the animal nutrition industry for nearly three decades and has a solid foundation of research behind every product and application. With some of the best scientists in the world, Novus’s research and development team continues to push boundaries and discover new ways for producers to improve efficiency, productivity and overall business success. Gain insight into the latest research from Novus by attending the International Poultry Scientific Forum (IPSF) presentations held in conjunction with IPPE.

To view the abstracts, please click on the title of the presentation.

Poster Session – Monday, January 27, 2020, B-313 Foyer

Metabolism and Nutrition, Enzymes, Feed Additives

P309, presented by: Megharaja Manangi, Effects of higher doses of microbial phytase on performance and bone ash in broilers fed moderately deficient non-phytate phosphorus using corn-soybean meal-based diets

Tuesday, January 28, 2020

Metabolism & Nutrition IX, Gen. Nutrition/Enzymes, Room B-313

9:15 a.m. T164, presented by: Raquel Araujo, Conventional trypsin inhibitor levels of soybean meal and protease supplementation affect digestibility in broilers

10:00 a.m. T167, presented by: Frances Yan, Effect of dietary supplementation of essential oil and organic acid alone or in combination in BroilersBroilers

Follow the links to view the complete IPSF program and the IPSF abstract book.



Visit Hall A, Booth #1539 on Tuesday afternoon (January 28) beginning at 4 p.m. and enjoy complementary beverages with friends and colleagues.



The annual Novus Cocktail Party is one you won’t want to miss! Join us for complimentary drinks and hors d'oeuvres in a NEW LOCATION: South Tower, Atrium Terrace A at the Omni Hotel. Stop by anytime between 5-7 p.m. or spend your entire evening with the diverse group of poultry industry professionals and friends. See you there!

Let us know you plan to attend. PLEASE RSVP BELOW.