18 February 2020- Novus recently published a book entitled Nutrition of Hyperprolific Sows , intended to be a practical text offering nutritional solutions to help producers protect their margins and generate discussion about nutrition's role in addressing some of the welfare and production issues that have come up as sows are enabled to exceed their genetic potential.
All this means that it is time to call into question the nutritional models around which feeding programs are based and ensure that they are up to the task. Novus is contributing to this conversation with its recently released book Nutrition of Hyperprolific Sows.
Dr. Brad Lawrence, Senior Technical Services Manager at Novus International, speaks about how producers can improve the health and growth of swine while reducing the risk of viral pathogens in feed through products with added benefits, during Novus KOLEM 2019.
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