Dr. Silvia Peris, Head of Technical Services in Europe and Middle East at Novus International, highlights how Novus showed the effectiveness of using quail eggs as a predictor for egg yolk color in layer hens, at the 22nd European Symposium on Poultry Nutrition (ESPN) in Poland
Novus to Share Findings on Performance, Feed Quality and Gut Health at Annual Science Meeting
Executives and producers from Latin America met in the U.S. to hear the success story of liquid methionine and its results on farms
Less expensive - and usually lower quality - feed ingredients can come with short-term benefits and longer-term disadvantages. Save some money now but risk paying for it later when excess undigested nutrients reach the lower gut, changing the microflora and ultimately leading to Necrotic Enteritis. Novus research shows how its protease can help producers work with the feed materials they have without compromising flock health and performance.