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IPPE 2019

Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, USA to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production. Stop by our booth in Hall A, #1937 for an exclusive look at our innovative research on gut health, meat quality and epigenetics.

MARK YOUR CALENDARS

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NOVUS AT IPSF

Novus has been a leader in the animal nutrition industry for decades with a solid foundation of research behind every product and application. With some of the best scientists in the world, Novus’s research and development team continues to push boundaries and discover new ways for producers to improve their efficiency, productivity and overall business success. Gain insight into the latest research from Novus by attending the IPSF presentations.

To view the abstracts, please click on the title of the presentation.

Poster Session - Monday, February 11, 2019, B-313 Foyer

Metabolism and Nutrition

P283, Presented by: Juxing Chen, Distribution of trypsin Inhibitor and urease activity in soy products in different countries and world areas

P328, Presented by: Vivek Kuttappan, Effect of essential oil based eubiotic product in improving performance and reducing intestinal lesions as well as mortality in broiler birds under necrotic enteritis challenge

P333, Presented by: Megharaja Managi, Post pellet fat application using fat coater improves pellet durability index (PDI) and does not affect enzyme (phytase) recoveries when applied using post-pellet liquid application (PPLA) system

Tuesday, February 12, 2019

Metabolism and Nutrition VIII – Feed Additives Moderator, Room B313

10:15 a.m. T169, Presented by: Frances Yan, Efficacy of different forms of benzoic acid and butyric acid in broilers subject to Eimeria challenge

Follow the links to view the complete IPSF program agenda and the IPSF abstract booklet.


PUSHING BOUNDARIES HAPPY HOUR

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Visit the Novus booth in Hall A, #1937 on Tuesday afternoon (February 12) beginning at 4 p.m. and enjoy complementary beverages with friends and colleagues.


PUSHING BOUNDARIES COCKTAIL PARTY

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Don’t miss the annual Novus Cocktail party! Join us for cocktails in the Dogwood Room at the Omni Hotel with a diverse group of poultry industry professionals and friends. Stop by between 5-7 p.m. or spend your entire evening with us. See you there!

PLEASE RSVP FOR COCKTAIL PARTY BELOW