Dr. Silvia Peris, Head of Technical Services in Europe and Middle East at Novus International, highlights how Novus showed the effectiveness of using quail eggs as a predictor for egg yolk color in layer hens, at the 22nd European Symposium on Poultry Nutrition (ESPN) in Poland
Novus to Share Findings on Performance, Feed Quality and Gut Health at Annual Science Meeting
Meet consumer expectations for excellence while helping realize a greater return.
Improve feed quality, including antioxidants, antimicrobials and mycotoxin control.
Increase weight gain and improve feed efficiency for more production profitability