Dr. Silvia Peris, Head of Technical Services in Europe and Middle East at Novus International, highlights how Novus showed the effectiveness of using quail eggs as a predictor for egg yolk color in layer hens, at the 22nd European Symposium on Poultry Nutrition (ESPN) in Poland
Novus to Share Findings on Performance, Feed Quality and Gut Health at Annual Science Meeting
BRUSSELS (June 6, 2019) — Novus International, Inc., as a leader in animal nutrition and health solutions, is proud to support the global poultry industry and share its latest research through a Diamond Sponsorship at the 22nd European Symposium on Poultry Nutrition. Novus’s innovations in enzymes and pigments will be on display at the scientific conference in Gdansk, Poland, June 10-13.
Poster: Quails as a model for egg yolk color prediction in laying hens.
An innovative source of natural yellow carotenoids