Feed efficiency is one of the main factors used for the improvement of chicken production. In addition, feed efficiency has an important economic impact on the competitiveness of the poultry sector.
It's very important to optimize the commercial value from adding enzymes in the feed. The more accurate the feed formulation the more consistent the response from the enzyme. Measuring the values of enzymes in commercial units can be done in a controlled way. One principle to bear in mind is that a good enzyme always works.
With the advent and modifications in poultry genetics, varied strains are being produced to yield optimum performance in terms of Body weight, FCR, EEF, Egg production, Uniformity, Reduction in mortality, etc. Learn more from the article - Modifying Performance in poultry through Enzymes when used alternative raw materials in feed by Dr. Milind Rainchwar, technical service manager, Novus South Central Asia, published on Benison Media.
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An exclusive interview with Dr. Krishnamurthy, sales director - south, east India & Sri Lanka, and Dr. Shaveta Sood, business head - North, West & Central India by Benison Media, India.
Novus provides you with the tools to manage microbial contamination and feed oxidation.
