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New Research Shows Promise for Nutrition-Based Solutions to Poultry Production C

New Research Shows Promise for Nutrition-Based Solutions to Poultry Production Challenges
Novus to present nine new pieces of nutrition research at IPSF in Atlanta, Georgia.

ST. LOUIS (Jan.26,2017)—Alongside the brightest minds in poultry, Novus is set to present research results on nine key areas of poultry nutrition at the International Poultry Scientific Forum. The annual event precedes the International Production and Processing Expo in Atlanta, Georgia this week.

Novus research scientists will deliver a combination of oral and poster presentations focusing on alleviating common poultry production challenges with nutritional intervention. Dr. Mercedes Vazquez-Anon, Senior Director of Animal Nutrition and Facilities at Novus, states “Now, more than ever, Novus research is focused on connecting with relevant partners such as universities, genetics companies, and commercial operations to understand the impact of nutrition on various production challenges along the poultry supply chain. What we have found, is that nutrition is becoming an ever-more-valuable instrument as traditional tools are being phased-out, such as the use of antibiotics and high levels of zinc oxide.”

Novus-submitted research will be presented according to the following schedule:

Monday, January 30, 2017
Pathology, Room B312
10:45 a.m. - M36, Presented by: Juxing Chen, 
Effects of Eimeria challenge and feed outage on growth performance and gut health of broilers

Tuesday, January 31, 2017
Metabolism & Nutrition V, Room B311
8:30 a.m. - T128, Presented by: Ricardo Gonzalez-Esquerra, Effect of a three strain blend of Bacillus subtilis on ileal and caecal microbiota dynamics of broilers challenged with Salmonella Heidelberg isolated in the south of Brazil

10:00 a.m. - T133, Presented by: Fenglan Yan, Protease, essential oil, and organic acid improve growth performance and gut health of broilers subject to Eimeria challenge

Metabolism & Nutrition VI, Room B313
10:30 a.m. - T161, Presented by: Roger Davin, Dose-response comparison of two phytase products on broiler performance, bone parameters and nutrient digestibility

Metabolism & Nutrition VII, Room B314
8:30 a.m. - T167, Presented by: Megharaja Manangi, Synthetic antioxidant improves oxidative stability of breast meat and reduces incidence of wooden breast myopathy in broilers fed diets containing oxidized fat

Metabolism & Nutrition VIII, Room B315
10:30 a.m. - T187, Presented by: Ricardo Gonzalez-Esquerra, Effect of feeding Zn Methionine-Hydroxy-Analogue Chelate to broilers and its differential effects compared to feeding ZnSO44

10:45 a.m. - T188, Presented by: Ricardo Gonzalez-Esquerra, Differential Performance Response of Broilers when Fed Cu from Cu - Methionine-Hydroxy-Analogue Chelate vs Sulfate Sources
Poster Session - Monday, January 30, 2017, B313 Foyer

P263, Presented by: Sandra Rodrigues, Dose response of commercial phytases in broilers fed corn-SBM-animal byproduct based diets low in non-phytate phosphorus

In addition, Hunter Walters, Texas A&M student, will present research sponsored by Novus:
P305, Evaluation of multiple copper supplements and concentrations on male broiler performance and bile antimicrobial activity

For further information on any of the above items, please visit www.novusint.com/events/ippe2017 or visit the Novus booth (Hall B ) at IPPE. 


About Novus International, Inc.

Novus International, Inc. is headquartered in metropolitan St. Louis, Missouri, U.S.A. and serves customers in over 100 countries around the world. A global leader in developing animal health and nutrition solutions, Novus International’s products include ALIMET® and MHA® feed supplements, ACTIVATE® nutritional feed acid, ACIDOMIX® preservative premixture, CIBENZA® enzyme feed additive, MINTREX® chelated trace minerals, SANTOQUIN® feed preservative, AGRADO® feed antioxidant and many other specialty ingredients. Stratum Nutrition, a division of Novus Nutrition Brands, LLC, focuses on human nutrition through specialty and functional ingredients for manufacturers of foods, beverages and dietary supplements (www.stratumnutrition.com).

Novus is privately owned by Mitsui & Co. (U.S.A.), Inc. and Nippon Soda Co., Ltd. For more information, visit www.novusint.com. ©2017 Novus International, Inc. All rights reserved.