Ermin Magtagnob, Technical Services Manager at Novus International Southeast Asia and Pacific, discusses how the current corn-soybean prices and ratio is affecting animal producers in Southeast Asia Pacific and the role of a protease enzyme to support the use of alternative raw material

As global animal production has rapidly shifted towards reduced Antibiotic-free, “gut health” has become a popular expression and all-encompassing concept in the scientific community. The gastrointestinal tract must provide a barrier function protecting against harmful environmental elements (e.g. toxins and pathogenic microbes), while simultaneously permitting appropriate nutrient absorption. Successful animal performance depends on the interplay between the intestine, microbiota, diet, and a multitude of environmental factors.

With the advent and modifications in poultry genetics, varied strains are being produced to yield optimum performance in terms of Body weight, FCR, EEF, Egg production, Uniformity, Reduction in mortality, etc. Learn more from the article - Modifying Performance in poultry through Enzymes when used alternative raw materials in feed by Dr. Milind Rainchwar, technical service manager, Novus South Central Asia, published on Benison Media.