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With the advent and modifications in poultry genetics, varied strains are being produced to yield optimum performance in terms of Body weight, FCR, EEF, Egg production, Uniformity, Reduction in mortality, etc. Learn more from the article - Modifying Performance in poultry through Enzymes when used alternative raw materials in feed by Dr. Milind Rainchwar, technical service manager, Novus South Central Asia, published on Benison Media.

Modifying Performance in poultry through Enzymes

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