Dr. Silvia Peris, Head of Technical Services in Europe and Middle East at Novus International, highlights how Novus showed the effectiveness of using quail eggs as a predictor for egg yolk color in layer hens, at the 22nd European Symposium on Poultry Nutrition (ESPN) in Poland
Novus to Share Findings on Performance, Feed Quality and Gut Health at Annual Science Meeting
The forum attended by Novus customers hosted discussions on issues facing poultry producers in Asia like maintaining and promoting health and performance without the use of antibiotics and optimizing performance in a tropical environment.