Trypsin Inhibitor, The Hidden Enemy in Soyabean Meal
Throughout the world, soybean meal is the most widely used protein source for poultry. But hidden inside this seemingly harmless feedstuff are anti-nutritional factors that can impact gut health and nutrient utilization. In this article, Executive Technical Services Manager for South Central Asia Dr. Koushik De shares an analysis by NOVUS of soybeans grown across the globe. This research highlights the importance of understanding anti-nutritional factors like trypsin inhibitor, that can depress nutrient absorption and impact animal growth and health. Dr. De shares the steps producers can take to support nutrient release from soybeans/soybean meal. He also shares how gut health can be optimized to receive those nutrients.