Are Soybeans Still Poultry’s Favorite Feed?

Soybeans have been a main protein source for poultry for decades, but is it time for the industry to re-evaluate this? With more alternative sources available and soybeans having innate digestibility challenges, some producers and nutritionists are seeking and finding other nutrition sources.

In a two-part series for the Unplucked podcast from the Poultry Science Association, NOVUS experts share their insights on soybean use in animal agriculture.

The Truth About the Industry’s Favorite Protein Source with Annafe Perino

Getting More from Soybean Meal and Alternative Ingredients with David Torres