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Selection of Dr. Kevin Harvatine’s Research

Matamoros, C., R. Klopp, L.E. Moraes, and K.J. Harvatine. 2020. Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids < 16 C, and milk fat production. J. Dairy Sci. 03:10195–10206. DOI: 10.3168/jds.2019-18129

Andreen, D.M., M.M. Haan, C.D. Dechow, and K.J. Harvatine. 2020. Relationships between milk fat and rumination time recorded by commercial rumination sensing systems. J. Dairy Sci. 103:8094-8104. https://www.journalofdairyscience.org/article/S0022-0302(20)30460-4/pdf

Salfer, I.J. and K.J. Harvatine. 2020. Night-restricted feeding of dairy cows modifies daily rhythms. Bri. J. Nutr. 123:849-858. DOI: 10.1017/S0007114520000057

Pitta, D.W., N. Indugu, B. Vecchiarelli, M. Hennessy, M. Baldin, and K.J. Harvatine. 2020. Effect of 2-hydroxy-4-(methylthio) butanoate (HMTBa) supplementation on rumen bacterial populations in dairy cows when exposed to diets with risk for milk fat depression. J. Dairy Sci. 103:2718-2730. DOI: 10.3168/jds.2019-17389

Salfer, I.J., P.A. Bartell, C.D. Dechow, and K.J. Harvatine. 2020. Annual rhythms of milk synthesis in dairy herds in four regions of the United States and their relationships to environmental predictors. J. Dairy Sci. 103:3696-3707. DOI: 10.3168/jds.2019-17362

Baldin, M., H.A. Tucker, and K.J. Harvatine. 2019. Milk fat response and milk fat and urine marker prediction of biomarkers of microbial nitrogen flow during supplementation with 2-hydroxy-4-(methylthio)butanoate (HMTBa). J. Dairy Sci. 102:6157-6166. DOI: 10.3168/jds.2018-15031

Salfer, I.J., C.D. Dechow, and K.J. Harvatine. 2019. Annual rhythms of milk and milk fat and protein production in dairy cattle in the United States. J. Dairy Sci. 102:742-753. DOI: 10.3168/jds.2018-15040

Salfer, I.J., M.C. Morelli, Y. Ying, M.S. Allen, and K.J. Harvatine. 2018. The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows. J. Dairy Sci. 101:10911-10921. DOI: 10.3168/jds.2018-15071

Baldin, M., D.E. Rico, M.H. Green, and K.J. Harvatine. 2018. Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen. J. Dairy Sci. 101:4259-4267. https://www.journalofdairyscience.org/article/S0022-0302(18)30127-9/pdf

Baldin, M., G.I. Zanton, and K.J. Harvatine. 2018. Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression. J. Dairy Sci. 101:376-385. DOI: 10.3168/jds.2017-13446

Rico, D.E., A.W. Holloway, and K.J. Harvatine. 2015. Effect of diet fermentability and unsaturated fatty acid concentration on recovery from diet-induced milk fat depression. J. Dairy Sci. 98:7930-43. DOI: 10.3168/jds.2014-8990

Rico, D.E., S.H Preston, J.M. Risser, and K.J. Harvatine. 2015. Rapid changes in key ruminal microbial populations during the induction of and recovery from diet-induced milk fat depression in dairy cows. Bri. J. Nutr. 114:358-67. DOI: 10.1017/S0007114515001865

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