Breaking the Chain: Combating Trypsin Inhibitors to Maximize Nutrition Utilization
In animal agriculture, feed efficiency is critical to achieving maximum growth and profitability. However, due to regional variability in feed quality, this is a challenge made even more difficult due to trypsin inhibitors in feed ingredients, particularly soybean meal. These anti-nutritional factors can significantly reduce protein digestion, hindering animals from meeting their growth potential. This article from Feed & Additive shares just how detrimental trypsin inhibitors can be to animal performance and what can be done to mitigate its impact.
