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Hatchability Remains Major Industry Challenge

chicks eating

It takes broiler breeders to make broilers. Low hatchability rates, particularly in the U.S., have the poultry industry wondering about the cause and looking for ways to bump up numbers. In this podcast interview with Feedstuffs, Dr. Hugo Romero shares insights into this challenge and what producers and nutritionists can do to support more eggs per hen hatched.

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