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Potential of Essential Oil Blend in Poultry Production

chicks eating on indoor farm

Coccidiosis and necrotic enteritis are major economic challenges for poultry producers around the world. In subclinical cases, these diseases can wreak havok on a bird’s health before symptoms even appear. These infections reduce feed efficiency and provide an opportunity for pathogens to do even more damage. In this article, Executive Technical Services Manager for South Central Asia Dr. Koushik De explains the importance of gut health to help keep coccidiosis and necrotic enteritis from impacting a producer’s goals for their birds and the financial health of their operation. According to Dr. De, the key to supporting gut health is understanding the good bacteria from the bad bacteria. Learn more about optimizing gut health, and the health of your farm.A cluster of chicks

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