“Change is inevitable – it’s also necessary.
To support our customers and the global food system we have to innovate our processes, our solutions, and ourselves. There’s no end; we must always ask ourselves, ‘How can we do better?’”
To support our customers and the global food system we have to innovate our processes, our solutions, and ourselves. There’s no end; we must always ask ourselves, ‘How can we do better?’”
Mr. Dowell keeps NOVUS running. He oversees critical business operations in our manufacturing, product, and processing technology with a focus on improving and expanding our HMTBa derivatives, specialty acids, and essential oils solutions.
A native of Saint Louis, Missouri, U.S., Mr. Dowell is an alumnus of Vanderbilt University and Washington University (U.S.).
He joined NOVUS in 2007.
When not working, he enjoys spending time outdoors with his family.
Working together, we can elevate your ability to meet today’s demands and deliver high-quality protein to everyone. Let’s get growing.