Lindsay Parker 

Ms. Parker works across R&D, Strategic Marketing, Technical Services and Commercial teams to align NOVUS solutions with the challenges facing poultry customers in North America. Drawing on nearly 20 years of experience with micro-ingredients, Ms. Parker brings expertise in monogastric nutrition, mineral research, enzyme research, mycotoxins, and amino acid nutrition. She helps connect science and practical application as poultry producers balancenutrition, health, genetics, sustainability and management considerations.  

Before joining NOVUS in 2015, Ms. Parker worked in technical sales at PVG, supporting probiotic implementation for layer, turkey and broiler operations across the United States. 

Ms. Parker earned her master’s degree in animal science from the University of Missouri. She is a member of The Poultry Federation Scholarship Committee and the University of Arkansas External Advisory Board Committee. She is also certified by the Professional Animal Auditor Certification (PAACO). 

Areas of Expertise 

• Monogastric nutrition 

• Trace mineral research 

• Enzyme research