In the book, Breeder
Management and Nutrition: Moving the industry forward, Novus
International has brought together some of the top minds in the broiler breeder
industry to share their scientific and technical knowledge alongside
information on the latest advances and innovations in poultry breeding.
The authors include academics,
researchers, industry leaders, breeding company experts, nutrition company
innovators, veterinarians, and nutritionists to consider how each part of the
broiler breeder’s lifecycle can be optimized to support performance and
positively impact the producer and the industry.
The carefully curated 14
chapters are designed to serve as a reference for current broiler breeder
production best practices and considerations. Book coordinators also hope the
information serves as a catalyst for new ideas in management, nutrition, and