New research from Novus International is included in latest issue of Frontiers in Physiology
We spoke to Frances Yan, senior research scientist in poultry nutrition, Novus International, at IPPE last week to hear more about research she had presented at the Georgia event related to the use of blended essential oils and organic acids in broilers facing a disease challenge, in a feeding trial.
NOVUS is hosting this free pre-conference symposium on June 21 at the site of ESPN.
Poultry producers can maximize profit potential by offering a quality product that truly stands out.