Novus International recently organized four webinars under the Young Animal Nutrition Series. The objective of these webinars was to share the importance of focusing on early animal production stages and the nutritional practices suitable for young animals. The key industry opinion leaders who were speakers during the webinars included Dr. Francesc Molist from Schothorst Feed Research, Dr. Rommel Sulabo from the University of the Philippines Los Banos, Dr. Megan Edwards from Integral Nutrition, Rick Kleyn from Spesfeed Consulting and Peter Chrystal from Poultry Research Foundation.
Maternal nutrition can be an important resource to help nursery piglets to thrive. MINTREX® supplementation in sow diets not only increases birthweight, but also improves post-weaning growth rate which altogether gives a mostly needed running start to piglets. See the research here.
Producers take great care over the diet of the piglet in order to ensure performance beyond expectations, but what about the sow? A well-nourished sow has proven to pass her health and productivity on to her piglets. Find out how feeding your sows can stimulate profitable piglets.
With the surge in the prices of corn and soybean in the past few months, what can animal producers do to efficiently utilize the nutrients from available raw materials?
Get some answers from the article - Managing High Ingredient Costs to Make More Cents - by Annafe Perino, Product Manager, Novus Southeast Asia Pacific, published on eFeedlink.
Dan Meagher has officially taken the helm as CEO and president at Novus International, Inc., with plans to lead the company to further success in the animal nutrition space.
“My goal is to be one Novus; one company focused on our core strengths,” Meagher said. “We have a great technology in the HMTBa molecule (found in the company’s methionine product, ALIMET® as well as other products), we will seek new and innovative technologies, and we will continue to build upon our history of research and development by creating more products and solutions. Our resolute vision remains to help feed the world wholesome, affordable food in a sustainable manner.”
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